Syringe cocktail - composition how to cook at home

One of the well-known European cocktails is Aperol Spritz. The bright color of the evening sunset, subtle notes of citrus, the soft bitterness of herbs and light gas bubbles are the hallmark of this drink. And although sunny Italy is considered its cradle, each country makes its own adjustments to the recipe.

Syringe cocktail recipes

Thanks to the development of tourism, the Syringe cocktail has become popular not only in Italy, it has become a frequent guest of many fashionable parties in Europe. There are many different options for its preparation, but there are some rules that are not violated. For example, the drink should be iced upon serving. The Spritz aperitif also includes the Aperol bitter, which is replaced in some provinces of Italy with the bitter Campari liqueur.

Classic cocktail Aperol Syringe

  • Time: 15 minutes.
  • Servings Per Container: 1 Serving.
  • Calories: 125 kcal / 100 g.
  • Purpose: aperitif.
  • Cuisine: European.
  • Difficulty: easy.

In an ideal classic version, you need to take three parts of dry Prosecco sparkling wine, two parts of Aperol herbal tincture and one part of soda. Well, instead of small crumbs of ice, which melts too quickly, it is better to pre-prepare ice in the form of large cubes. If you follow these simple rules, then you will get a perfect Italian drink.

Ingredients:

  • dry sparkling wine "Prosecco" - 90 ml;
  • bitter "Aperol" - 60 ml;
  • soda (soda) - 30 ml;
  • ice cubes - 150 grams;
  • orange (for decoration) - 1 slice.

Cooking method:

  1. All components cool in advance.
  2. Place the glass for 10 minutes in the freezer.
  3. The first step is to fill the chilled glass with ice cubes.
  4. Pour the wine.
  5. Pour the batter in a thin stream, without rushing.
  6. Last add soda.
  7. Take a straw and gently mix the ingredients.
  8. Garnish a glass with an orange slice and serve.

In German

  • Time: 15 minutes.
  • Servings Per Container: 1 Serving.
  • Calories: 125 kcal / 100 g.
  • Purpose: aperitif.
  • Cuisine: German.
  • Difficulty: easy.

Aperol bitter made for Germany differs from the classic version in that its strength is not 11, but 15 degrees. To make the drink not too strong, more ice is added. And the Germans prefer to dilute the syringe not with soda, but with tonic. It turns out very tasty, although it differs from the classic version.

Ingredients:

  • tincture Aperol - 30 ml;
  • dry wine "Prosecco" - 60 ml;
  • tonic - 40 ml;
  • orange peel (in the form of a spiral) - 1 piece;
  • ice cubes - 200 grams.

Cooking method:

  1. Send the glass to the freezer for about ten minutes.
  2. Fill a glass with ice cubes.
  3. Pour wine on top.
  4. Add "Aperol", then pour in the tonic.
  5. Garnish the glass with a spiral of orange zest.
  6. Serve with a straw.

In English

  • Time: 15 minutes.
  • Servings Per Container: 1 Serving.
  • Calorie content: 150 kcal / 100 g.
  • Purpose: aperitif.
  • Cuisine: English.
  • Difficulty: easy.

This version of Aperol Spritz is considered one of the strongest. The thing is that the British add to it the good old gin, whose fortress is 37.5 degrees. Thanks to gin, a subtle juniper note is attached to the rich palette of taste, from which the syringe aroma becomes even more piquant. As a result, it turns out not an Italian classic, but also very, very tasty.

Ingredients:

  • gin - 10 ml;
  • bitter "Aperol" - 20 ml;
  • sparkling wine "Prosecco" - 30 ml;
  • soda - 30 ml;
  • ice cubes - 150 grams;
  • grapefruit (for decoration) - 1 slice.

Cooking method:

  1. Fill a pre-chilled wine glass with ice.
  2. Add bitter and gin, mix with a straw or a bar spoon.
  3. Pour in wine, followed by soda. Mix gently again.
  4. Garnish the glass with grapefruit.
  5. Serve with a straw.

With champagne

  • Time: 15 minutes.
  • Servings Per Container: 1 Serving.
  • Calorie content: 135 kcal / 100g.
  • Purpose: aperitif.
  • Cuisine: European.
  • Difficulty: easy.

If you did not find a real Italian Prosecco on the store shelves, you can make a replacement. Any dry champagne of good quality will do. And to bring the experiment to the end, exchange Aperol for Campari liquor. Taste notes in the Spritz aperitif will slightly change and the drink will be filled with new flavors, but this is the essence of the experiment.

Ingredients:

  • dry sparkling champagne - 80 ml;
  • sparkling water - 40 ml;
  • Campari liquor - 50 ml;
  • ice to taste;
  • orange - 1 slice.

Cooking method:

  1. Put ice cubes in a chilled glass.
  2. Pour champagne slowly.
  3. When the foam settles a little, add liquor.
  4. Pour in soda and mix the ingredients carefully with a straw.
  5. Put a slice of orange in a glass, slightly drowning it.
  6. Serve by inserting a straw.

With orange juice

  • Time: 10 minutes.
  • Servings Per Container: 1 Serving.
  • Calorie content: 110 kcal / 100g.
  • Purpose: aperitif.
  • Cuisine: European.
  • Difficulty: easy.

Spritz cocktail or syringe with orange juice is easy to prepare. This type of drink contains a minimum number of degrees. Thanks to chilled orange juice, it has a wonderful refreshing and tonic effect. If there is such an opportunity, it is better to squeeze the juice from fresh oranges. Although packaged juice is also great.

Ingredients:

  • orange juice - 100 ml;
  • Aperol tincture - 50 ml;
  • ice cubes to taste.

Cooking method:

  1. Put ice cubes in a large glass.
  2. Pour juice and tincture, mix.
  3. Insert the tube and serve.

Sources:

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