Milk soup - how to cook with vermicelli or noodles according to step by step recipes with photos

Dairy products and milk are useful for the growing body, therefore, in kindergartens, camps, sanatoriums and schools, cereals and soups are often prepared using them. A great nutritious dish is milk soup, a cooking recipe may include the following ingredients: vermicelli, noodles, vegetables, etc. Children can cook it with pasta or potatoes, and for adults, a nutritious soup with eggs, fish, potatoes and other vegetables is suitable.

How to make milk soup

As a rule, you can cook a delicious soup with milk by spending a little time and products. To do this, use a saucepan, but you can cook in a slow cooker. The main ingredient is milk, other components may change. When cooking in a slow cooker, all components are added to the bowl immediately. In a more standard way (in a pan), the ingredients are added in a specific order. There are many varieties of soups:

  • with vermicelli;
  • with pasta;
  • with potatoes;
  • with fish;
  • with vegetables;
  • with groats.

Milk Soup Recipes

Many people are accustomed to soup with noodles and mistakenly believe that this is the only possible option for such a dish. However, gourmets can appreciate the merits of a fish dish, or enjoy a vegetable stew cooked in milk. Such recipes diversify any menu. Children will be happy with sweet milk noodle soup or light potato.

With vermicelli

  • Cooking time: 20 minutes.
  • Servings Per Container: 2.
  • Calorie dishes: 1200 kcal.
  • Destination: breakfast.
  • Cuisine: Russian.
  • Difficulty: low.

Recipe for milk soup with noodles - a classic of the "genre"! Many ate such a dish in childhood, and to this day they always cook it in children's institutions. Meanwhile, even adults will not refuse a nutritious, sweet breakfast. To add zest to the dish, serve a loaf of jam or jam. Making milk soup requires few foods, preparing a meal is easy, and you can feed the whole family with 1 liter of milk.

Ingredients:

  • milk - 500 ml;
  • vermicelli - 50 g;
  • drain. oil - 10 g;
  • sugar - 1 tbsp. l .;
  • salt - 1 pinch (hereinafter - n.).

Cooking method:

  1. Boil milk, salt, add sugar.
  2. Gradually fill up the vermicelli.
  3. Cook for 5-10 minutes, stirring.
  4. Pour into plates, add oil, mix.

With horns

  • Cooking time: 30 minutes.
  • Servings Per Container: 3.
  • Calorie content: 1400 kcal.
  • Destination: breakfast.
  • Cuisine: Russian.
  • Difficulty: low.

Soup with horns is one of the options for cooking pasta dishes. You can use milk powder and a little cream. Instead of horns, you can put spirals, curls, stars or any other variety of macaroni. An important point: the horns must be boiled in water in advance, and only then put in milk. The recipe for milk soup with pasta is easy, the dish is cooked quickly, contains a lot of protein, calcium, various nutrients.

Ingredients:

  • milk - 700 ml;
  • horns - 200 g;
  • sugar - 1 tbsp. l .;
  • salt - 1 tsp .;
  • water - for cooking pasta;
  • drain. oil - 20 g.

Cooking method:

  1. Boil horns in 10 minutes, salt water.
  2. Throw the horns in a colander, pour hot water over, transfer back to the pan.
  3. Heat the milk to become hot, pour into the horns.
  4. Add salt, a spoonful of sugar, mix.
  5. When it boils, turn it off.
  6. Pour onto plates, season with oil.

With noodles and potatoes

  • Cooking time: 40 minutes.
  • Servings Per Container: 4.
  • Calorie content: 1500 kcal.
  • Destination: breakfast or dinner.
  • Cuisine: Russian.
  • Difficulty: medium.

You can cook milk vermicelli soup, and to make it more nutritious and satisfying, you need to add potatoes. Such a dish will no longer be sweet and traditional, but will take a place closer to the first dishes. It is also served for breakfast or dinner. Instead of vermicelli, they often use homemade noodles. As an addition, you can put bread or unsweetened loaf. Fans of spicy can try combining with garlic or onions, it will turn out deliciously.

Ingredients:

  • milk - 1 l;
  • water - ½ liter;
  • vermicelli - 150 g;
  • potatoes - 2 pcs.;
  • salt - 1 tsp

Cooking method:

  1. Cut potatoes into cubes, put in boiled water.
  2. When the potatoes are cooked, add warm milk, then cook until it boils.
  3. Add vermicelli, salt.
  4. Cook for 5-10 minutes, the fire should be at a minimum.

Milk noodles for kids

  • Cooking time: 20 minutes.
  • Servings Per Container: 1.
  • Calorie dishes: 700 kcal.
  • Destination: breakfast.
  • Cuisine: Russian.
  • Difficulty: low.

The children's body is finicky, so it needs well-digestible food. Along with cereals, kids can cook lactose soup: a dish will fill the body with protein and calcium. Milk vermicelli for children will provide the child with energy for a long time, and he will not be hungry soon. However, it is better for young children to dilute milk with water due to the high percentage of fat content, so as not to overload the intestines.

Ingredients:

  • milk - 100 ml;
  • thin vermicelli - 10 g;
  • drain. oil - 3 g;
  • sugar - 5 g.

Cooking method:

  1. Boil the milk.
  2. Slowly pour vermicelli.
  3. Cook for 10 minutes, until completely ready, season with a spoonful of butter, add sugar.

Milk soup with potatoes and eggs

  • Cooking time: 40-50 minutes.
  • Servings Per Container: 6.
  • Calorie dishes: 1200 kcal.
  • Destination: breakfast.
  • Cuisine: Russian.
  • Difficulty: low.

The proposed dietary option may be suitable for girls who do not want to gain weight or lose weight. How to cook, described below, you can also see a photo of the finished dish. Replacing pasta with potatoes, you can significantly reduce the number of calories, and thanks to starch, the dish will be satisfying. Meanwhile, the body stores the necessary energy from milk, protein and egg yolk. To make the soup thicker, add semolina or a spoonful of flour. Serve with bread and cheese. You can cook dumplings.

Ingredients:

  • milk - 1.5 l;
  • potatoes - 3 pcs.;
  • egg - 2 pcs.;
  • salt - 1 tsp

Cooking method:

  1. Cut the potato.
  2. Cook eggs and chop finely.
  3. Pour potatoes and eggs into boiled milk.
  4. Cook for 40 minutes.
  5. Grind in mashed potatoes.

Rice

  • Cooking time: 25-30 minutes.
  • Servings Per Container: 4.
  • Calorie content: 1400 kcal.
  • Destination: breakfast.
  • Cuisine: Russian.
  • Difficulty: low.

When preparing to cook rice soup, it is better to dilute whole milk with water so that the dish does not turn out too heavy and fat. Rice should not float, the consistency of the soup is more like porridge: grains fit tightly to each other, as if glued together. Similarly, you can cook a dish with barley groats. A spoon of butter, syrup, condensed milk or jam will help to add taste and originality. In the summer, you can cut apricots, strawberries and other fruits and berries into small pieces. It will turn out delicious, beautiful, which can be seen in the photo.

Ingredients:

  • milk - 0.5 l;
  • water - 0.5 l;
  • rice - 100 g;
  • sugar - 1 tbsp. l .;
  • salt - 1 tsp .;
  • drain. oil - 50 g.

Cooking method:

  1. Rinse a few tablespoons of rice 4-6 times.
  2. Pour water, salt it, put rice.
  3. Cook rice until water evaporates.
  4. Pour in milk.
  5. Cook further with a gentle boil for 10-20 minutes.
  6. Add sugar, butter.

With millet

  • Cooking time: 20 minutes.
  • Servings Per Container: 5.
  • Calorie content: 1460 kcal.
  • Destination: breakfast.
  • Cuisine: Russian.
  • Difficulty: low.

It takes a little time to make millet soup. It perfectly diversifies the menu of all family members. Kids will enjoy breakfast with such a dish. And adults can stay well fed for a long time. Instead of millet, you can use buckwheat. In cooking, it is important not to forget about the soup that is being prepared: you need to monitor when the water boils, pour milk on time. Soup seasoned with butter, add sugar.

Ingredients:

  • milk - 700 ml;
  • millet - 70 g;
  • water - 350 ml;
  • sugar - 10 g;
  • salt - 1 tsp

Cooking method:

  1. Boil and salt water.
  2. Throw the grits.
  3. Pour in hot milk, let it boil.
  4. Add sugar.
  5. Fill plates, add oil.

With fish

  • Cooking time: 30-40 minutes.
  • Servings Per Container: 2.
  • Calorie content: 1400 kcal.
  • Destination: breakfast or dinner.
  • Cuisine: Russian.
  • Difficulty: low.

An amazing and at first glance unrealistic among fish soups is milk. However, despite the non-standard ingredients, the dish has a delicate taste, pleasant aroma. Any housewife will surprise her family by making such a soup. It will turn out deliciously, even children will eat with pleasure. And pieces of fish and chopped greens as decoration will give the soup an exotic, original look that can be seen in the photo.

Ingredients:

  • milk - 1 l;
  • potatoes - 3-4 pcs.;
  • red fish - 200-300 g;
  • bay leaf - 2 pcs.;
  • salt - 1 tsp .;
  • pepper - 1 tsp .;
  • parsley - ½ bunch.

Cooking method:

  1. Pour milk into the pan.
  2. Put the fish when it boils, season with salt.
  3. Cut the potatoes into strips.
  4. Add potatoes.
  5. Cover, cook for about 20 minutes over low heat.
  6. Pour into plates, cut fish and greens, put them on top.

With vegetables

  • Cooking time: 40-50 minutes.
  • Servings Per Container: 2.
  • Calorie dishes: 1200 kcal.
  • Destination: first.
  • Cuisine: European.
  • Difficulty: medium.

If many people cook vermicelli soup, then few people know milk vegetable broth. Meanwhile, it turns out very tasty. Vegetables can be combined, changed, added to your favorites, as many do, cooking on vegetable broth or meat. A dish with the use of cauliflower and pumpkin will be very useful, original. The specific taste of cabbage will play in a special way, mixed with the aroma of pumpkin. How to cook is described below.

Ingredients:

  • water - 350 ml;
  • milk - 200 ml;
  • potatoes - 3 pcs.;
  • onions - 1 pc.;
  • cauliflower - 100 g;
  • green onions - 1 feather;
  • carrots - 1 pc.;
  • pumpkin - 100 g;
  • salt - 2 tsp .;
  • drain. oil - 20 g.

Cooking method:

  1. Boil the milk.
  2. Chop onions, chop carrots.
  3. In the second pan, melt the butter, put the vegetables there, add water and simmer for several minutes (until the carrots soften).
  4. At the same time, cut potatoes, pumpkin and fresh cabbage.
  5. Combine vegetables with stewed carrots and onions.
  6. Add water, vegetables are boiled for 20 minutes, the fire should be minimal.
  7. Add milk, salt.
  8. Chop green onions, add it to the soup.

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